Scotch bonnet meets gochujang in a chef-made sauce built for flavour.
Dip it. Glaze it. Pour it on Everything.
Rich, balanced and endlessly versatile - a blend of Scotch bonnet and gochujang that adds instant depth to whatever’s on your plate.
One bottle replaces half your cupboard.
✔ Big flavour, zero effort
✔ Chef-made quality
✔ Award-winning taste
Bright Scotch bonnet heat
Michelin chef crafted
Great Taste Award winner
Bold and balanced flavour
Crafted by a Michelin-trained chef, this sauce blends the fiery essence of Scotch Bonnet with the rich depth of gochujang. This perfect harmony of flavours sets it apart, making it an irresistible companion to any dish.
While the sauce features bright Scotch Bonnet heat, it's expertly balanced to ensure enjoyment without overwhelming discomfort. If you're spice-sensitive, start with a small amount to find your perfect flavour experience.
Moi Moi Sauce Original contains the following allergens: Celery, Sulphites, Cereals containing gluten, Soya
Versatile and bold, this sauce enhances everything - whether it's breakfast, lunch or dinner. Moi Moi Sauce works across multiple cuisines. From grilled meats and stir-fries to salads and sandwiches, use it as a marinade or a dipping sauce, and let your creativity shine!
To maintain its vibrant flavour, store the sauce in a cool, dark place or refrigerate after opening. Be sure to keep the cap tightly sealed to preserve its deliciousness longer! Has a shelf life of 12 months, however we advise to use within 28 days of opening.
If you have any additional questions, you can send us an email at info@moimoisauce.com.
